| Specification | Details |
| Common Name | Arabic Gum, Acacia Gum |
| Scientific Name | Acacia senegal and Acacia seyal |
| Appearance | Pale yellow to amber-colored gum |
| Form | Solid resin, granular or powder form |
| Odor | Mild, faint, slightly sweet odor |
| Taste | Slightly bitter, neutral |
| Solubility | Soluble in water |
| Chemical Composition | Primarily composed of polysaccharides and glycoproteins |
| Viscosity | High viscosity when dissolved in water |
| Density | Approximately 1.3-1.4 g/cm³ |
| Melting Point | Decomposes rather than melts; around 250°C |
| pH | Neutral to slightly acidic (pH 4.5-6) |
| Water Content | 5-10% (varies with the form and purity) |